CUisine & menu

Crafting memories one dish at a time

Italian

Rustic, comforting, and soulful.

Imported pastas, slow-braised sauces, antipasti display, and elevated classics.

5
Rigatoni pasta tossed in a pink sauce - Al dente rigatoni enveloped in a velvety blush sauce of slow-roasted tomatoes and fresh cream, infused with garlic, shallots, and Italian herbs for a rich yet balanced finish.
5
Farfalle pasta tossed in a nut free pesto cream sauce - Tender farfalle pasta tossed in a vibrant, nut-free basil pesto made with fresh basil, garlic, Parmesan, and olive oil, finished with a touch of cream for a smooth, aromatic sauce.
5
Chicken parmesan - Hand-breaded chicken cutlets, pan-crisped to golden perfection, topped with our house-made marinara of San Marzano tomatoes, melted whole-milk mozzarella, and aged Parmigiano-Reggiano.
5
Baked Lasagna - Delicate pasta sheets layered with slow-simmered meat ragù, whipped ricotta, and melted mozzarella, then baked until golden, bubbling, and irresistibly rich.
5
Bucatini and mini meatballs - Thick-cut bucatini tossed in a robust tomato basil sauce, crowned with tender, seasoned mini meatballs, and finished with freshly grated Parmesan and aromatic herbs.

Latin

Vibrant, bold, and full of character.

A celebration of flavors from Mexico, and Central America, street-food favorites, slow-braised meats, tropical ingredients, fresh salsas, and shareable plates.

5
Carne Asada - Tender chopped flank steak marinated in citrus, garlic, and smoky spices, then flame-seared for a perfect char.
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Chicken - Marinated in fresh lime juice, orange zest, garlic, and spices.
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Al Pastor - Thin-sliced pork marinated in a rich blend of dried chiles, achiote, pineapple, and warm spices, then slow-roasted until perfectly caramelized and tender.
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Seasoned Ground Beef - Savory angus ground beef seasoned with a bold blend of chili, cumin, smoked paprika, and fresh garlic, simmered with tomato and lime.
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Shrimp - Wild-caught Gulf shrimp tossed in a zesty marinade of smoky ancho chili powder, fresh garlic, lime juice, olive oil, and a touch of cumin.

5
Carnitas - Tender pork shoulder, slow-braised for hours in a blend of fresh orange and lime juice, garlic, onions, and a medley of warm spices, including cumin, bay leaf, oregano, and a hint of cinnamon.
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Spanish rice, red salsa, green salsa, pico de gallo, fresh cilantro, red onion, blended cheese

ASIAN

Aromatic, precise, and richly layered.

Inspired by East and Southeast Asian cuisines, showcasing noodles, dumplings, curries, rice dishes, and modern, elevated interpretations.

One of our most exciting and interactive options is our Elevated Sushi Handroll Bar. It creates a beautiful focal point for your event while offering guests a fresh, made-to-order experience that feels both luxurious and fun.

Guests are welcomed to a chef-attended station where handrolls are crafted in real time using premium sushi rice, crisp nori, and the highest quality seafood and ingredients. Each roll is assembled to order, ensuring peak freshness, perfect texture, and a personalized experience for every guest.

The display itself is styled with elegant serving pieces, chilled seafood presentations, and vibrant garnishes, making it as visually stunning as it is delicious. Think of it as a modern, upscale twist on traditional catering that encourages interaction and movement throughout your event.

Selections can include:

- - - Sushi-grade tuna, salmon, and yellowtail
    - Spicy tuna and crispy shrimp
    - Snow crab or lobster
    - Avocado, cucumber, pickled vegetables, and microgreens
    - House-made sauces like yuzu aioli, spicy mayo, ponzu, and sesame glaze

Handrolls are light, refined, and easy to enjoy while mingling, making them perfect for cocktail receptions, corporate events, or upscale celebrations. This option feels experiential and chef-driven, giving your guests something memorable while maintaining an elegant, polished atmosphere.

It’s not just catering, it’s a curated culinary moment that adds sophistication, energy, and a sense of exclusivity to your event.

ASIAN

Aromatic, precise, and richly layered.

Inspired by East and Southeast Asian cuisines, showcasing noodles, dumplings, curries, rice dishes, and modern, elevated interpretations.

Our Elevated Noodle & Dumpling Bar is a beautifully styled, interactive experience that blends comforting flavors with refined presentation and global inspiration.

Guests enjoy a chef-hosted station where noodles are freshly tossed and dumplings are prepared to order, creating a fully customizable bowl finished with premium ingredients and colorful, elegant garnishes. The experience transforms a classic comfort favorite into something sophisticated, contemporary, and perfectly suited for an upscale event.

The station is designed as a visual centerpiece, featuring sleek serving vessels, steam-kissed bamboo baskets, and artful displays of fresh herbs, sauces, and toppings. Aromas of ginger, garlic, and toasted sesame naturally draw guests in, creating an inviting and memorable sensory experience.

Offerings can include:

- - Silky lo mein, ramen, egg or rice noodles
  - Hand-folded dumplings: pork, chicken, shrimp, or vegetable
  - Slow-simmered broths and wok-tossed sauces
  - Proteins such as teriyaki chicken, char siu pork, garlic shrimp, or tofu
  - Fresh garnishes: scallions, chili crisp, cilantro, sesame seeds, and fried shallots
  - House-made sauces: chili oil, black garlic soy, miso glaze, and ginger scallion

Each bowl is assembled and finished in front of the guest, balancing richness, freshness, and texture in every bite. Dumplings can be steamed, pan-seared, or served in delicate broths, adding versatility and visual appeal.

This bar is perfect for evening receptions, corporate events, and stylish celebrations where you want something elevated yet comforting. It feels indulgent and interactive while still maintaining a refined, high-end presentation.

It transforms a familiar favorite into a chef-driven experience that is both approachable and unforgettable, an elegant way to offer warmth, flavor, and sophistication to your event.

American

Comforting classics with a refined touch.

BBQ, steakhouse favorites, brunch spreads, sliders, and modern American dishes

5
Gourmet Slider Collection – BBQ Chicken, Classic Cheeseburger & Italian Meatball An elegant trio of handcrafted sliders featuring slow-braised BBQ chicken glazed in a house-smoked barbecue sauce, a premium angus beef cheeseburger topped with aged cheddar, special sauce, lettuce, and crisp house pickles, and a tender Italian meatball finished in velvety marinara and Parmigiano-Reggiano, all nestled in toasted, buttery brioche.
5
Buttermilk Fried Chicken Farm-raised chicken marinated in seasoned buttermilk, delicately hand-breaded and fried to a golden, airy crisp. Finished with flaky sea salt and a subtle touch of honey for a refined balance of savory richness and gentle sweetness.
5
Mini Baked Potato Bites Oven-roasted russet potatoes with a crisp, golden skin and fluffy interior, served with cultured butter, aged cheddar, crispy smoked bacon, delicate chives, and silky crème fraîche

5
Smoked Ribs & Tri-Tip Applewood-smoked pork ribs, slow-cooked until exquisitely tender and lacquered with a polished barbecue glaze, paired with expertly smoked tri-tip, sliced thin and juicy, showcasing deep, aromatic smoke and bold, savory character.
5
Artisan Mac & Cheese Al dente pasta enveloped in a silken fondue of aged white cheddar, Gruyère, and Parmigiano-Reggiano, finished with a golden, herb-buttered breadcrumb crust for a luxurious, elevated interpretation of the ultimate comfort dish.

salads

Fresh, Vibrant & Made to Impress

Our salads are crafted with seasonal produce, house-made dressings, and bold flavor combinations. Perfect as standalone entrées or paired with any of our catering menus

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Tuscan Chopped Salad - Romaine, salami, chickpeas, pepperoncini, tomatoes, red onion, aged provolone, and Italian herb vinaigrette.
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Mexican Street Corn Salad - Charred corn, cotija, cilantro, lime crema, roasted jalapeño, and Tajín.
5
Asian Sesame Crunch Salad - Shredded cabbage, carrots, cucumber, edamame, scallion, crispy wonton, and sesame-ginger dressing.
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Citrus & Herb Greens Salad - Mixed greens, mandarin, avocado, toasted almonds, fennel, and citrus vinaigrette.
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Classic Caesar Salad - Crisp romaine, shaved Parmigiano, garlic croutons, and house-made anchovy dressing.

Sandwiches

Handcrafted, Chef-Curated & Perfect for Any Event

From artisan breads to slow-roasted meats and fresh vegetables, our sandwiches bring big flavor in an easy-to-serve format. Available as full sandwiches, halves, or sliders.

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Italian Grinder Ciabatta - House-cured meats, provolone, shredded lettuce, tomato, onion, peppers, and herbed dressing.
5
Chicken Pesto Sandwich - Herb marinated grilled chicken, pesto aioli, mozzarella cheese, and mixed greens and on a French roll.
5
Asian BBQ Beef Banh Mi - Lemongrass-ginger braised beef, pickled carrot & daikon, cucumber, jalapeño, cilantro, and umami mayo
5
Caprese Focaccia - Fresh mozzarella, marinated tomato, basil pesto, mixed greens, and balsamic reduction.
5
Roast Turkey Avocado Club - Oven-roasted turkey, crispy bacon, tomato, romaine, and lemon-herb mayo.

Signature Hors D’oeuvres

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Pork Belly Bites Slow-braised pork belly glazed with maple-chile sauce, finished with scallion
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Shrimp & Avocado Ceviche Spoons Citrus-marinated shrimp, avocado, cucumber, and cilantro served in tasting spoons.
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Korean BBQ Beef Skewers Tender grilled beef glazed with gochujang, sesame, and green onion
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Stuffed mushrooms Cremini mushrooms stuffed with Boursin cheese, panko, parsley, and sauteed mushroom.

Signature Hors D’oeuvres

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Truffle Mushroom Arancini (mp) Crispy risotto bites filled with wild mushrooms and fontina, finished with truffle aioli.
5
Mini Birria Tostadas Crispy tortilla rounds topped with tender birria, cilantro-lime crema, and pickled onion.
5
Ahi Tuna Crisps Soy-ginger marinated ahi on wonton crisps with avocado mousse and sesame.
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Caprese Skewers Marinated heirloom tomatoes, fresh mozzarella, basil oil, and aged balsamic reduction
5
Whipped Ricotta Crostini Creamy ricotta on toasted baguette with hot honey, lemon zest, and herbs.

Brunch

Handcrafted, Chef-Curated & Perfect for Brunch

5
Blueberry Scones with Whipped Honey Butter Tender, golden-baked scones studded with juicy blueberries, served warm with a cloud-like whipped honey butter that melts into every crumb, balancing bright fruit with delicate floral sweetness.
5
Deviled Eggs Silky, perfectly seasoned yolk filling folded with Dijon, a hint of lemon, and creamy mayo, piped into farm-fresh egg whites and finished with a touch of paprika and fresh herbs.
5
Mini Roasted Chicken Salad Sandwich House-roasted chicken tossed in a light, herbed dressing with crisp celery and subtle citrus, layered on a soft artisan bun.
5
Mini Pesto Caprese Sandwich Fresh mozzarella, ripe tomato, and fragrant basil pesto nestled in a petite roll, finished with a drizzle of balsamic glaze for a bright, Mediterranean-inspired bite.
5
Mini Cheeseburger Slider Juicy, seasoned beef patty topped with melted cheddar, crisp lettuce, and classic house sauce, served on a buttery brioche bun.
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Nutella Mini Pancake Stack A petite stack of four fluffy pancakes layered with rich Nutella, finished with fresh blueberries, raspberries, and a light dusting of powdered sugar for a decadent yet delicate sweet bite.
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Mini Turkey Croissant Sandwiches Buttery, flaky croissants filled with thinly sliced roasted turkey, Swiss cheese, garlic aioli, and crisp shredded lettuce for a refined take on a classic café sandwich.
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Baked Potato Bites Golden baked potato rounds finished with whipped butter, smoky bacon, sharp cheddar, and fresh chives for a comforting bite elevated with bold, savory flavor.

5
Mini Belgian Waffles Authentic crystal sugar Belgian waffles topped with velvety cookie butter, house-made whipped cream, and fresh strawberries for a luxurious balance of caramelized sweetness and freshness.
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Broccoli Cheese Mini Quiche Our signature egg and cream custard baked with tender broccoli florets and sharp cheddar, creating a rich, savory mini quiche with a silky, delicate texture.
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Mini Meatballs Juicy, bite-sized meatballs simmered in our slow-cooked marinara sauce, finished with herbs for a warm, comforting, and crowd-pleasing classic.
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Mini Bagels & Lox Toasted mini bagels topped with whipped cream cheese, silky smoked salmon, briny capers, and thinly sliced red onions.
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Fruit Skewers A vibrant trio of fresh pineapple, juicy watermelon, and sweet cantaloupe, artfully skewered for a refreshing and colorful palate cleanser.
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French Toast Sticks Golden French toast sticks made from our cinnamon- and nutmeg-spiced batter, lightly sweetened and perfectly crisp on the outside, tender and custardy within.
5
Mini Avocado Toast with Scrambled Eggs Creamy smashed avocado spread over toasted French baguette, topped with soft scrambled eggs, a dollop of crème fraiche, and fresh chives for a refined brunch classic.